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A District program established to invest in small businesses that would in turn create jobs for city residents has yielded just 31 new jobs at a cost of $76 million, according to a report by D.C. Auditor Deborah K. Nichols.

Nichols is recommending that the city terminate the Certified Capital Companies program, known as CAPCO, which is managed by the Department of Insurance, Securities and Banking. Its commissioner and a director struggled to explain the program's benefits at a D.C. Council hearing yesterday.

According to the report, the program had $54 million in start-up and administrative costs and invested $22 million. Over five years, the investment money was poured into businesses that employed 205 people. After the investments, they employed 236 workers, an increase of 31 jobs.

"It is clear that the District's CAPCO program has not had the desired economic impact," Nichols wrote in the report.

Firms that invest in small companies through the program are given tax credits. Originally, it was thought that the lost revenue would be offset by rises in income, sales and business taxes.

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RESTAURANT MANAGER (USOM) - RAJDHANI RESTAURANTS - BHOPAL, 3-8 years exp, Bhopal Encore Hotels Pvt Ltd - RESTAURANT MANAGER (USOM) RAJDHANI RESTAURANTS Commi (Bakery & Confectionery), 1-3 years exp, Mumbai Leading Group Of Restaurants & Boutique Hotels In Mumbai. - Assisting sous chef in handling operations in Bakery & Confectionery kitchen. Guest Relation Executive (Only females from 5star Hotel / Airlines), 0-3 years exp, Mumbai Leading Group of Restaurants and Boutique Hotels in Mumbai - Handling VVIP Guests Executive Chef, 9-12 years exp, Mumbai Leading Group Of Restaurants, Boutique Hotels & Air Catering Unit In Mumbai. - Responsible for the entire operations and Admin of the Hotel Planning, budgeting, MIS, cost control etc. Food & Beverage Service (F&B), 0-2 years exp, Australia, Canada, Singapore Spurthi careers pvt ltd - 1.Ensuring that standards of food and beverage meet expectations. 2. Ensuring that the service and general standards of operation is of the highest standard possible within the limits of budgeted profit targets with a view to maximizing sales. 3.Resolving guest problems quickly, efficiently, and courteously in association with STEWARD (5 OPENINGS), 1-2 years exp, Delhi The Uppal Hotel, New Delhi - To ensure correct & timely pick-up of food from kitchen for service. To ensure maximum guest satisfaction.Maintain hygienic standards and procedures. Chef De Partie - Multi Cuisine Restaurant, Ludhiana, 8-10 years exp, Ludhiana RTC Restaurants (India) Ltd. - -Strict adhere to recipe-Recipe audit-Training of staff on hygiene, recipe & SOPs-Monitoring food cost-Bulk Production-Indenting & Inventory control Bar Supervisor, 3-6 years exp, Delhi Corporate Group functioning in the F & B Sector - To manage production of cocktails, mocktails & service of spirits, wines etc across the bar counter. To converse with guests on a one to one basis and develop a friendly rapport. To manage inventory of all spirits, soft drinks, small inventory etc. COMMIS - Onboard Carnival Cruise Lines, 2-4 years exp, United States (U.S) Indus Cruising & Shipping - Carnival Cruise Lines, the world’s largest and most popular cruise company is looking for Commis in continental kitchen (hot/cold) or patisserie department. 6-8 months renewable contracts. Competitive salaries, excellent benefits, to & fro tickets, with fantastic environment. CHEF DE PARTIE - Onboard Carnival Cruise Lines, 4-6 years exp, United States (U.S) Indus Cruising & Shipping - Carnival Cruise Lines, the world’s largest and most popular cruise company is looking for Chef De Partie in continental kitchen (hot/cold) or patisserie department. 6-8 months renewable contracts. Competitive salaries, excellent benefits, to & fro tickets, with fantastic environment. Commis (Continental), 1-3 years exp, Delhi Corporate Group functioning in the F & B Sector - Incharge of a particular section of kitchen operations. Assisting the CDP in Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Continental / Italian cuisine exp is necessary. Chef - Multi Cuisine Restaurant, Ludhiana, 8-10 years exp, Ludhiana RTC Restaurants (India) Ltd. - -Strict adhere to recipe-Recipe audit-Training of staff on hygiene, recipe & SOPs-Monitoring food cost-Bulk Production-Indenting & Inventory control DEMI CHEF DE PARTIE - Onboard Carnival Cruise Lines, 3-4 years exp, United States (U.S) Indus Cruising & Shipping - Carnival Cruise Lines, the world’s largest and most popular cruise company is looking for Demi Chef De Partie in continental kitchen (hot/cold) or patisserie department. 6-8 months renewable contracts. Competitive salaries, excellent benefits, to & fro tickets, with fantastic environment. Bartender (Five Star Deluxe Hotel), 3-6 years exp, Daman & Diu International Five Star Hotel / Resort Chain setting up operations in India - To manage production of cocktails, mocktails & service of spirits, wines etc across the bar counter. To converse with guests on a one to one basis and develop a friendly rapport. To manage inventory of all spirits, soft drinks, small inventory etc. SOUS CHEF - Onboard Carnival Cruise Lines, 8-10 years exp, United States (U.S) Indus Cruising & Shipping - Carnival Cruise Lines, the world’s largest and most popular cruise company is looking for Sous Chef in continental kitchen (hot/cold) or patisserie department. 6-8 months renewable contracts. Competitive salaries, excellent benefits, to & fro tickets, with fantastic environment. Captain \ Steward \ Senior Host \ Junior Host \ Counter Staff \ Waiter, 0-2 years exp, Mumbai, Mumbai Suburbs Impresario Entertainment & Hospitality Pvt. Ltd. - To serve Food & Beverage to guests in the assigned place of work, provide a courteous, efficient and flexible service consistent with organizational Standards, Policies & Procedures in order to maximize guest satisfaction. Stewards/ Trainee Stewards (fresher,1-2years), 0-2 years exp, Delhi/NCR Heunan Hospitality (Pvt.) Ltd. - F & B professionals, with dynamic personality, excellent communication skills and well-versed with computers. Chefs For Canada time duration 6-12 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Resort Manager, 10-15 years exp, Trivandrum Thomas Hotels & Resorts India Pvt Ltd. - 1. Experience in handling a different outlets of the hotel encompassing Dining Room, Coffee Shop, Banquet, Bar, etc. 2. A keen planner & strategist with track record of developing systems & controls, operational policies / norms, motivational schemes & customer standards. 3. Extensive experience in creating re Purchase Executive, 2-3 years exp, Mumbai Galaxy Entertainment Corporation Limited - Ability to manage states, multiple and large projects Implement the Company’s purchasing process / systems, plan. direct and implement the procurement policies, systems and process. Ability to build a diversified vendor base, negotiate and make contracts, maintain standards/quality through effective purch Chefs For Singapore process time maximum 1 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, URGENT OPENING FOR F&B ASSISTANT WITH OBEROIS 5* HERITAGE PROPERTY, 1-6 years exp, Jaipur Cosmos Corporate Services Pvt. Ltd. - To maintain stocks & non-alchaholic beveragesTo ananlyse guest comments & ensure negative factors in food quality & service are removedTo recommend food & beverage service standards & specification in clear relation to industry stndrds,policy, etc. captain & sr captain, 2-6 years exp, Bengaluru/Bangalore Tas Consultant - handling the restaurant operations Chefs For Canada time duration 6-12 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Restaurant General Manager/Manager-Haagen Dazs, 5-10 years exp, Bengaluru/Bangalore, Delhi RTC Restaurants (India) Ltd - Focus on Food & Beverage SalesCOGS & APTIndenting & Inventory ControlsFocus on Training & Service StandardsAdherence to other non-negotiablesImplementing programs to increase Sales & Guest Satisfaction Restaurant General Manager-Ruby Tuesday, 8-10 years exp, Bengaluru/Bangalore, Mumbai Ruby Tuesday - * Focus on Food and Beverage Sales* COGS and APT* Indenting and Inventory Controls* Focus on Training and Service Standards* Adherence to recipe & other non-negotiables* LSM/PR and Corporate Tieups* Guest interaction* Managing operations COOK, 1-6 years exp, Hyderabad / Secunderabad, Doha, Dubai/ UAE, Oman, Qatar, Saudi Arabia Websol Software Pvt Ltd - A big leading company based in Saudi Arabia is looking for a profession cook who can prepare all types of Arabic food for their family. Muslim candidates are preferred Candidate must speak English & should have knowledge of Arabic. Candidate should have valid passport. Should have minimum 5 - 10 Chefs For Canada time duration 6-12 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Chefs for Culinary/Kitchen in a top USA property, 0-5 years exp, United States (U.S) Global Career Advisers - Train under top class chefs and get exposure in a wide range of cuisines. Currently short listing chefs, but will be taking in candidates for other departments as well very soon. Steward/ Assistant Steward, 0-3 years exp, Delhi Sewara Hospitality & Development - To ensure correct & timely pick-up of food from kitchen for service. To ensure maximum guest satisfaction.Representing the restaurant/ hotel. Interacting with all guest with high percentage of foreigners.Maintain hygienic standards and procedures. Chefs For Canada time duration 6-12 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Senior General Manager, 5-7 years exp, Nagpur Rai udyog ltd - The candidate have to look after the operation of all the Rai group hotels in nagpur. Duty Manager, 4-6 years exp, Delhi/NCR InterContinental Eros Nehru Place - 1.To handle guest feedback in accordance with the hotel policy, reporting all feedback in the shift log book and also informing the next level report of critical incidents. 2.To have a sound knowledge of the local environment such as restaurants and shopping areas within the city. 3.To inspect the hotel’s main ent Chefs For Singapore process time maximum 1 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Chefs For Singapore time duration 1 month for proceswith good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Sous Chef For Canadian Permanent Immigration with in 6-12 months, 4-9 years exp, Canada Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Branch/Regional Head- Indore(Mail your CV at tanujain@a2zemail.com), 3-8 years exp, Indore A2Z Inraservices Pvt. Ltd. (A2Z Group) - Responsible for meeting SLAs for all the clients in and around Indore under A2Z Infraservices especially related to its Security and Facilities Services. Chefs For Singapore process time maximum 1 month with good salaries, 3-8 years exp, Singapore Inspire Consultants - Plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, Assistant Manager-Commisary (Supply chain)-DOMINOS, 4-8 years exp, Delhi, Delhi/NCR Dominos India, Noida - Assistant Manager Commissary • Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. • Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering Executive Assistant to General Manager, 1-3 years exp, Mumbai Novotel Mumbai Juhu Beach - Assists and provides support to the General Manager in the day to day administrative functions of the department. HR Manager, 7-10 years exp, Varanasi Ramada Plaza JHV - The main purpose of the job is to develop a congenial employer-employee relationship aimed at ensuring that employees contribute effectively to the organisation and facilitate employee development and growth. To assist the management in all activities relating to recruitment, selection, training, performance appraisals, promotions, tr Guest Relations Manager (Female Candidates Only), 5-8 years exp, Mumbai, Mumbai Suburbs Hotel Sahara Star - 1. Responsible for L&D Guest Relation Executives / Associates in every aspect of their job: - Answering calls - Greeting guests - Knowledge of services provided by the hotel - Knowledge of all aspects reflected on Guest Services Directory e.g. shopping, doctor. Etc. - PMS system - Asking/ comm Canada need professionals in Hospitality industry., 1-5 years exp, Canada Canada Visa Consultant - We also support, Permanent residency for skilled workArranged employment, Business class immigration, family sponsorship,Canadian provincial ImmigrationStudent and Visitor visaOne stop shop for all Canadian Immigration needs BUTLER, 0-5 years exp, Australia, Canada, New Zealand VISA HOUSE - We have various openings for the BUTLER. Starting from a student, fresher, trainee or with experience. Food & Beverage Manager, 7-10 years exp, Varanasi Ramada Plaza JHV - Evaluate food & beverage service quality and service levels regularly To Develop and implement strategies for food and beverage operations. Monitor strategy status Develop and implement menu offerings and pricing based on market trends, costs, etc. To Develop and guide team in professional growth and perf Front Desk Clerk for Canadian Hotels (Female candidates preferred), 1-5 years exp, Canada , Canada Canada Visa Consultant - Hotels in Canada need Front Desk Clerk , Customer service oriented, must have an experience in customer dealing Hotel, Restaurant, Airlines industry. Work permit will be arranged. APPLY WITH PHOTOGRAPHS. Night Manager, 3-6 years exp, Gurgaon Heritage Village Manesar - Responsible for the operations of the front office in the absence of the FOM.Handle all the guest interactions while on shift,address guest issues, co-ordinate with other departments for better guests services Restaurant Manager, 4-9 years exp, Gurgaon The Bristol Hotel - Managing the day to day working of restaurant.Training & Development of subordinate staff.Bringing seasonable business to the restaurant & Hotel. Front Desk Clerk for Canadian Hotels (Foreign candidates preferred), 1-5 years exp, Canada , Canada Canada Visa Consultant - Hotels in Canada need Front Desk Clerk , Customer service oriented, must have an experience in customer dealing Hotel, Restaurant, Airlines industry. Work permit will be arranged. APPLY WITH PHOTOGRAPHS. contact at 91-9041467651 F&B Controller, 2-5 years exp, Chandigarh Hometel Chandigarh - Required F&B Controller for Accounts Department. Experience of hotel industry is mandatory.

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